Agriturismo Sovestro - Food and Wine

Everything produced on the farm is passionately made by expert hands, so that none of the genuine Tuscan flavour is lost.

The wine and oil produced here always play a leading role, with jams, preserves, saffron and honey according to season. The farm's cured meats are prepared by experts using artisan techniques.

All these products, together with the vegetables grown in the garden, are used in recipes that you can choose to sample, selecting those you prefer.

LUNCH MENU FOR THE WEEK
(Book the day before)

€. 22,00

Monday

Bruschetta with oil
Fusilli alla marinara
(pasta spirals with garlic, parsley, chilli pepper and/or tomato)
Chops alla campagnola
(with a sauce made of finely chopped carrot, onion, celery, tomato, capers, oregano and chilli pepper) or cheese
Beans in oil
Florentine "schiacciata" (speciality cracker)

Tuesday

Lentil salad
Spaghetti dell'orto
(onion, carrot, parsley and Parmesan cheese)
Roast pork with cherry tomatoes or cheese
Jam tart

Wednesday

Bruschetta with tomato
Saffron risotto
Pickled rolls or cheese
Sautéed potatoes
Biscuits with Vin Santo

Thursday

Cheese and honey
Reginette pasta with sauce
Salad
Walnut cake

Friday

Green toast
Pasta shells with tuna
Cuttlefish "in zimino" (with herbs and/or vegetables)
Pinolata (pine-seed cake)

DINNER
(Book the day before)
€ 28,00

Olives and vegetables
Panzanella (traditional Tuscan bread salad with tomatoes, onion, etc.), or farro soup
Barbeque meat and salad or potatoes
jam tart and coffee.